Balman O.S., Chakeeva K.S. Automation of the flour milling process: review analysis // Informacionnye tehnologii i matematicheskoe modelirovanie v upravlenii slozhnymi sistemami: ehlektronnyj nauchnyj zhurnal [Information technology and mathematical modeling in the management of complex systems: electronic scientific journal], 2022. No. 2(14). P. 77-83. DOI: 10.26731/2658-3704.2022.2(14).77-83 [Accessed 01/07/22]
10.26731/2658-3704.2022.2(14).77-83
In flour production, the choice of the optimal grinding strategy is an important aspect, since the quality of flour significantly depends on it. Automation plays an important role in the flour production process. Automated systems facilitate flour quality control, which requires fast analytical tools to predict rheological and chemical properties. This article provides an overview analysis of the scientific literature, which considers the automation system for the flour production process. During the study, it was revealed that the automated system plays an important role in flour grinding. The process of grinding flour directly affects the quality of the product, and in the modern world, product quality is one of the important issues. The research is descriptive and based on the analysis of previously published works.
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